Pilareo Pilareo

EL MUNDO • LA POSADA – 24 OCTUBRE 2009 Ricardo García Ureta

La Posada

IM PROFIL – 29 OCTUBRE 2009 Marlene Wörner

Im Profil

El País

EL PAÍS • EL VIAJERO
12 DICIEMBRE 2009

Spaingourmetour

Mastering the Fine Art of Slicing Spanish Ham by Pilar Esteban Ordorica, translation by Janet Mendel. Cutting ham was once the job of the butcher, the waiter or the chef in the restaurant; now, however, it is a profession, and one that requires talent, extensive knowledge, practice and steady hand. This text discusses different types of ham (Ibérico and Serrano, among others) and offers information on slicing, safety, aesthetics, preparation, utensils and important vocabulary.
On today's gastronomic scene, skilled slicing is considered an artform; it can often determine aroma, texture and taste. If you're looking to learn the ins and outs of the trade, this book is without a doubt a cut above the rest.

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